Valid for: 2013/14
Decided by: Education Board C
Date of Decision: 2013-04-15
Main field: Technology.
Compulsory for: B3
Elective for: K4, MLIV1
Language of instruction: The course will be given in English on demand
Knowledge and understanding
For a passing grade the student must
Competences and skills
For a passing grade the student must
Judgement and approach
For a passing grade the student must
This course is run mainly as a project laboratory work and in the form of a project (a process engineering assignment) that will be carried out by a project group. It will train the ability to run a project and work in a group. The project work includes a literature survey, forming hypotheses for the phenomena taking place and that need to be solved, planning of required experiments, experimental work on the unit operation equipment in pilot scale, evaluating the experimental data and reporting. Within the project also includes a qualified theoretical/computational simulations part for the studied unit operation. Data for its assessment will be taken from the own experiments or from literature.
The course will mainly be in the form of a project performed by a self-steering project group. Each group will have an advisor.
Peer assessment is an integrated part of the project work.
An home assignment in the form of a computational task related to the performance of a unit operation is also included.
Grading scale: TH
Assessment: Approved project work, examination, and opposition.
Parts
Code: 0113. Name: Unit Operations in the Biotech and Food Industry.
Credits: 7,5. Grading scale: TH.
Code: 0213. Name: Examination.
Credits: 0. Grading scale: TH.
Required prior knowledge: FMA410 Mathematics, Analysis in one dimension,
FMA430 Mathematics, Analysis in many dimensions
The number of participants is limited to: 70
Selection: Preference given to B3 students.
Credits awarded or credited within the study programme.
The course overlaps following course/s: BLT010
Course coordinator: Marilyn Rayner, Marilyn.Rayner@food.lth.se
Course homepage: http://www.food.lth.se