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LTH Courses

Faculty of Engineering | Lund University

Courses 2021/22 for MFIPDES Programme

Master's programme in Food Innovation and Product Design  21/22     

Study Year 2 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  21/22
sp1
21/22
sp2
21/22
sp3
21/22
sp4
F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions)
MTTN40 7.5 A X E Packaging Technology and Development X The course will next be offered in 2022/23. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
MTTN50 7.5 A X E Senior Project in Food and Packaging Innovation X The course will next be offered in 2022/23. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
MTTN35 7.5 A X E Packaging Logistics X The course will next be offered in 2022/23. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
MTTN56 7.5 A X E Packaging Material Science X The course will next be offered in 2022/23. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.

MTTN40 Packaging Technology and Development: The course will next be offered in 2022/23.
MTTN50 Senior Project in Food and Packaging Innovation: The course will next be offered in 2022/23.
MTTN35 Packaging Logistics: The course will next be offered in 2022/23.
MTTN56 Packaging Material Science: The course will next be offered in 2022/23.

Degree Projects - MFIPDES

The list contains the degree project courses that are included in the MFIPDES programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
MTTM01 30 Degree Project in Food Packaging Design KS KE U W

MTTM01 Degree Project in Food Packaging Design: The course will next be offered in 2022/23.