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LTH Courses

Faculty of Engineering | Lund University

Courses 2020/21 for MFIPDES Programme

Master's programme in Food Innovation and Product Design  20/21 

Study Year 2 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  20/21
sp1
20/21
sp2
20/21
sp3
20/21
sp4
MTTN40 7.5 A X E Packaging Technology and Development KS KE U W T 1 Lectures: 40 h (45-minute sessions)
Exercises: 28 h (45-minute sessions)
Laboratory exercises: 20 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 112 h (45-minute sessions)
MTTN50 7.5 A X E Senior Project in Food and Packaging Innovation KS KE U W T 1 Lectures: 20 h (45-minute sessions)
Exercises: 60 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 0 h
Time for self studies: 120 h (45-minute sessions)
MTTN35 7.5 A X E Packaging Logistics KS KE U W T 2 Lectures: 50 h (45-minute sessions)
Exercises: 100 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 0 h
Time for self studies: 50 h (45-minute sessions)
MTTN56 7.5 A X E Packaging Material Science KS KE U W T 2 Lectures: 44 h (45-minute sessions)
Exercises: 22 h (45-minute sessions)
Laboratory exercises: 16 h (45-minute sessions)
Time with supervisor for projects: 24 h (45-minute sessions)
Time for self studies: 78 h (45-minute sessions)

Degree Projects - MFIPDES

The list contains the degree project courses that are included in the MFIPDES programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
MTTM01 30 Degree Project in Food Packaging Design KS KE U W