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LTH Courses

Faculty of Engineering | Lund University

Courses 2018/19 for YL Programme

Applied Technology - Food Science  18/19 

Study Year 1 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  18/19
sp1
18/19
sp2
18/19
sp3
18/19
sp4
YTHA71 7.5 G1 - S Food Chemistry I X The course is offered every other academic year and will next be offered in 2019/20. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA73 7.5 G1 - S Food Microbiological Bases X The course is offered every other academic year and will next be offered in 2019/20. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA10 7.5 G1 - S Food System Structures X The course is offered every other academic year and will next be offered in 2019/20. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA30 7.5 G1 - S Food Technology I - Heat and Heat Transfer X The course is offered every other academic year and will next be offered in 2019/20. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA66 7.5 G1 - S Basic Nutrition X The course is offered every other academic year and will next be offered in 2019/20. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA68 7.5 G1 - S Food Microbilogical Quality X The course is offered every other academic year and will next be offered in 2019/20. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA76 7.5 G1 - S Food Chemistry II X The course is offered every other academic year and will next be offered in 2019/20. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA40 7.5 G1 - S Vegetables X The course is offered every other academic year and will next be offered in 2019/20. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.

YTHA71 Food Chemistry I: The course is offered every other academic year and will next be offered in 2019/20.
YTHA73 Food Microbiological Bases: The course is offered every other academic year and will next be offered in 2019/20.
YTHA10 Food System Structures: The course is offered every other academic year and will next be offered in 2019/20.
YTHA30 Food Technology I - Heat and Heat Transfer: The course is offered every other academic year and will next be offered in 2019/20.
YTHA66 Basic Nutrition: The course is offered every other academic year and will next be offered in 2019/20.
YTHA68 Food Microbilogical Quality: The course is offered every other academic year and will next be offered in 2019/20.
YTHA76 Food Chemistry II: The course is offered every other academic year and will next be offered in 2019/20.
YTHA40 Vegetables: The course is offered every other academic year and will next be offered in 2019/20.

Study Year 2 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  18/19
sp1
18/19
sp2
18/19
sp3
18/19
sp4
YTHA35 7.5 G1 - S Food Technology - Food Preparation Processes X The course is offered every other academic year and will be given in 2018/19, 2020/21. KS KE U W T 1 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 90 h (45-minute sessions)
YTHA60 7.5 G1 - S Methods X The course is offered every other academic year and will be given in 2018/19, 2020/21. KS KE U W T 1 Lectures: 10 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)
YTHA45 7.5 G1 - S Animal based food products X The course is offered every other academic year and will be given in 2018/19, 2020/21. KS KE U W T 2 Lectures: 24 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 16 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 137 h (45-minute sessions)
YTHF05 7.5 G2 - S Nutrition II X The course is offered every other academic year and will be given in 2018/19, 2020/21. KS KE U W T 2 Lectures: 40 h (45-minute sessions)
Exercises: 60 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)
YTHA50 7.5 G1 - S Product Development - from Idea to Package X The course is offered every other academic year and will be given in 2018/19, 2020/21. KS KE U W T 3 Lectures: 30 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 130 h (45-minute sessions)
YTHA55 7.5 G1 - S Production Planning and the Role of Management X The course is offered every other academic year and will be given in 2018/19, 2020/21. KS KE U W T 3 Lectures: 20 h (45-minute sessions)
Exercises: 50 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 4 h (45-minute sessions)
Time for self studies: 125 h (45-minute sessions)

YTHA35 Food Technology - Food Preparation Processes: The course is offered every other academic year and will be given in 2018/19, 2020/21.
YTHA60 Methods: The course is offered every other academic year and will be given in 2018/19, 2020/21.
YTHA45 Animal based food products: The course is offered every other academic year and will be given in 2018/19, 2020/21.
YTHF05 Nutrition II: The course is offered every other academic year and will be given in 2018/19, 2020/21.
YTHA50 Product Development - from Idea to Package: The course is offered every other academic year and will be given in 2018/19, 2020/21.
YTHA55 Production Planning and the Role of Management: The course is offered every other academic year and will be given in 2018/19, 2020/21.

Degree Projects - YL

The list contains the degree project courses that are included in the YL programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
YTHL01 15 Degree Project KS KE U W

YTHL01 Degree Project : The course is offered every other academic year and will next be offered in 2018/19.