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LTH Courses

Faculty of Engineering | Lund University

Courses 2015/16 for YL Programme

Applied Technology - Food Science  15/16 

Study Year 1 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  15/16
sp1
15/16
sp2
15/16
sp3
15/16
sp4
YTHA71 7.5 G1 - S Food Chemistry I KS KE U W T 1 Lectures: 48 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 16 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 94 h (45-minute sessions)
YTHA73 7.5 G1 - S Food Microbiological Bases KS KE U W T 1 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 108 h (45-minute sessions)
YTHA10 7.5 G1 - S Food System Structures KS KE U W T 2 Lectures: 24 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 6 h (45-minute sessions)
Time for self studies: 150 h (45-minute sessions)
YTHA30 7.5 G1 - S Food Technology I - Heat and Heat Transfer KS KE U W T 2 Lectures: 30 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 20 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 127 h (45-minute sessions)
YTHA66 7.5 G1 - S Basic Nutrition KS KE U W T 3 Lectures: 30 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 15 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 133 h (45-minute sessions)
YTHA68 7.5 G1 - S Food Microbilogical Quality KS KE U W T 3 Lectures: 46 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 102 h (45-minute sessions)
YTHA76 7.5 G1 - S Food Chemistry II KS KE U W T 4 Lectures: 40 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 16 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 102 h (45-minute sessions)
YTHA40 7.5 G1 - S Vegetables KS KE U W T 4 Lectures: 24 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 16 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 137 h (45-minute sessions)

Study Year 2 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  15/16
sp1
15/16
sp2
15/16
sp3
15/16
sp4
YTHA35 7.5 G1 - S Food Technology - Food Preparation Processes X The course is offered every other academic year and will next be offered in 2016/17 KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA60 7.5 G1 - S Methods X The course is offered every other academic year and will next be offered in 2016/17. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA45 7.5 G1 - S Animal based food products X The course is offered every other academic year and will next be offered in 2016/17. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHF05 7.5 G2 - S Nutrition II X The course is offered every other academic year and will next be offered in 2016/17. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA50 7.5 G1 - S Product Development - from Idea to Package X The course is offered every other academic year and will next be offered in 2016/17 KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA55 7.5 G1 - S Production Planning and the Role of Management X The course is offered every other academic year and will next be offered in 2016/17. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.

YTHA35 Food Technology - Food Preparation Processes: The course is offered every other academic year and will next be offered in 2016/17
YTHA60 Methods: The course is offered every other academic year and will next be offered in 2016/17.
YTHA45 Animal based food products: The course is offered every other academic year and will next be offered in 2016/17.
YTHF05 Nutrition II: The course is offered every other academic year and will next be offered in 2016/17.
YTHA50 Product Development - from Idea to Package: The course is offered every other academic year and will next be offered in 2016/17
YTHA55 Production Planning and the Role of Management: The course is offered every other academic year and will next be offered in 2016/17.

Degree Projects - YL

The list contains the degree project courses that are included in the YL programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
YTHL01 15 Degree Project KS KE U W