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LTH Courses

Faculty of Engineering | Lund University

Courses 2013/14 for YL Programme

Applied Technology - Food Science  13/14 

Study Year 1 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  13/14
sp1
13/14
sp2
13/14
sp3
13/14
sp4
YTHA10 7.5 G1 - S Food System Structures X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA30 7.5 G1 - S Food Technology I - Heat and Heat Transfer X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA70 15 G1 - S Food, Chemical and Microbiological Bases X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA65 15 G1 - S Food, Nutritional and Microbilogical Quality X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA75 7.5 G1 - S Food Chemistry X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA60 7.5 G1 - S Methods X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.

YTHA10 Food System Structures: No admission to the program fall 2013.
YTHA30 Food Technology I - Heat and Heat Transfer: No admission to the program fall 2013.
YTHA70 Food, Chemical and Microbiological Bases: No admission to the program fall 2013.
YTHA65 Food, Nutritional and Microbilogical Quality: No admission to the program fall 2013.
YTHA75 Food Chemistry: No admission to the program fall 2013.
YTHA60 Methods: No admission to the program fall 2013.

Study Year 2 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  13/14
sp1
13/14
sp2
13/14
sp3
13/14
sp4
YTHA45 7.5 G1 - S Animal based food products KS KE U W T 1 Lectures: 34 h (45-minute sessions)
Exercises: 60 h (45-minute sessions)
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 70 h (45-minute sessions)
YTHA40 7.5 G1 - S Vegetables KS KE U W T 1 Lectures: 30 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 130 h (45-minute sessions)
YTHA35 7.5 G1 - S Food Technology - Food Preparation Processes KS KE U W T 2 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 90 h (45-minute sessions)
YTHA55 7.5 G1 - S Production Planning and the Role of Management KS KE U W T 2 Lectures: 20 h (45-minute sessions)
Exercises: 50 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 4 h (45-minute sessions)
Time for self studies: 125 h (45-minute sessions)
YTHF05 7.5 G2 - S Nutrition II KS KE U W T 3 Lectures: 40 h (45-minute sessions)
Exercises: 50 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)
YTHA50 7.5 G1 - S Product Development - from Idea to Package KS KE U W T 3 Lectures: 30 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 130 h (45-minute sessions)

Degree Projects - YL

The list contains the degree project courses that are included in the YL programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
YTHL01 15 Degree Project KS KE U W