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LTH Courses

Faculty of Engineering | Lund University

Courses 2011/12 for MLIV Programme

Master Programme in Food Technology and Nutrition  11/12 

Study Year 1 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  11/12
sp4
KLG060 7.5 A X E Food Chemistry for Product Formulation KS KE U W T
KMB023 7.5 G2 X E1 Food Microbiology KS KE U W T
KLG080 7.5 A X E Integrated Food Science KS KE U W T
KLG085 7.5 A X E1 Integrated Food Science: Production System KS KE U W T 1 Lectures: 20 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)

Study Year 1 (Elective Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  11/12
sp4
KNL026 7.5 G2 X E2 Physiology KS KE U W T
KFK032 7.5 A X E1 Biophysical Chemistry KS KE U W T
KBK031 7.5 A X E1 Enzyme Technology KS KE U W T
KNLN01 7.5 A X E Human Nutrition KS KE U W T
KLGN01 7.5 A X E Probiotics KS KE U W T
KAK050 7.5 A X E1 Chromatographic Analysis KS KE U W T
KAKN05 15 A X E1 Project in Chromatographic Analysis KS KE U W T 1 Lectures: 8 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 60 h (45-minute sessions)
Time with supervisor for projects: 10 h (45-minute sessions)
Time for self studies: 120 h (45-minute sessions)

Study Year 2 (Elective Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  11/12
sp4
KBT050 7.5 G2 X E Bio Analytical Chemistry KS KE U W T

Elective Courses - MLIV

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Year Study year the course belongs to according to normal study plan. From year Students are permitted to read the course from this year of study. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  sp4
KBT080 7.5 G2 1 1 X E Environmental Biotechnology KS KE U W T
KFK025 7.5 G2 1 1 X E2 Surface and Colloid Chemistry KS KE U W T
BLT015 7.5 G2 1 1 X E1 Unit Operations in the Biotech and Food Industry KS KE U W T
KBK075 7.5 A 1 1 X E1 Bioinformatics KS KE U W T 1 Lectures: 24 h (45-minute sessions)
Exercises: 28 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 0 h
Time for self studies: 128 h (45-minute sessions)
KLT051 7.5 G2 1 1 - E2 Dairy Technology KS KE U W T 1 Lectures: 60 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)
KBK041 7.5 G2 1 1 X E2 Gene Technology KS KE U W T 1 Lectures: 26 h (45-minute sessions)
Exercises: 10 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 120 h (45-minute sessions)
KKK000 15 A 2 2 X E2 Advanced course in one or more subjects X Kursen är inte knuten till någon specifik läsperiod. Uppgifterna om timmar förutsätter att kursen går över en läsperiod. Individuell studieplan ska upprättas och godkännas. / The course is not linked to a specific study period. The data on hours (time table) implies that the course is over one study period. Individual study plan should be drawn up and approved. KS KE U W
KLGN05 15 A 2 2 X E1 Integrated Project on Food or Pharamaceutical Technology KS KE U W T
KKK000 15 A 2 2 X E2 Advanced course in one or more subjects X Kursen är inte knuten till någon specifik läsperiod. Uppgifterna om timmar förutsätter att kursen går över en läsperiod. Individuell studieplan ska upprättas och godkännas. / The course is not linked to a specific study period. The data on hours (time table) implies that the course is over one study period. Individual study plan should be drawn up and approved. KS KE U W
KMB031 7.5 G2 2 2 X E1 Quality and Product Safety KS KE U W T
KKK000 15 A 2 2 X E2 Advanced course in one or more subjects X Kursen är inte knuten till någon specifik läsperiod. Uppgifterna om timmar förutsätter att kursen går över en läsperiod. Individuell studieplan ska upprättas och godkännas. / The course is not linked to a specific study period. The data on hours (time table) implies that the course is over one study period. Individual study plan should be drawn up and approved. KS KE U W
KKK000 X Kursen är inte knuten till någon specifik läsperiod. Uppgifterna om timmar förutsätter att kursen går över en läsperiod. Individuell studieplan ska upprättas och godkännas. / The course is not linked to a specific study period. The data on hours (time table) implies that the course is over one study period. Individual study plan should be drawn up and approved. 1 Lectures: 0 h
Exercises: 0 h
Laboratory exercises: 0 h
Time with supervisor for projects: 0 h
Time for self studies: 400 h (45-minute sessions)

KKK000 Advanced course in one or more subjects: Kursen är inte knuten till någon specifik läsperiod. Uppgifterna om timmar förutsätter att kursen går över en läsperiod. Individuell studieplan ska upprättas och godkännas. / The course is not linked to a specific study period. The data on hours (time table) implies that the course is over one study period. Individual study plan should be drawn up and approved.

Degree Projects - MLIV

The list contains the degree project courses that are included in the MLIV programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
KBK820 30 Degree Project in Applied Biochemistry for Engineers KS U W
KMB820 30 Degree Project in Applied Microbiology for Engineers KS U
KNL820 30 Degree Project in Applied Nutrition and Food Chemistry KS U W
KBT820 30 Degree Project in Biotechnology for Engineers KS U W
KLT920 30 Degree Project in Food Engineering KS U W
KLG820 30 Degree Project in Food Technology KS U W
KAK820 30 Degree Project in Technical Analytical Chemistry KS U