lunduniversity.lu.se

LTH Courses

Faculty of Engineering | Lund University

Courses for KLMT Programme and Class H21

Bachelor's programme in Food Science  H21     

Study Year 1, Academic Year 2021/22 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  21/22
sp1
21/22
sp2
21/22
sp3
21/22
sp4
YTHA71 7.5 G1 - S Food Chemistry I X The course is offered every other academic year and will be given in 2021/22, 2023/24. KS KE U W T 1 Lectures: 48 h (45-minute sessions)
Exercises: 26 h (45-minute sessions)
Laboratory exercises: 16 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 108 h (45-minute sessions)
YTHA73 7.5 G1 - S Food Microbiological Bases X The course is offered every other academic year and will be given in 2021/22, 2023/24. KS KE U W T 1 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 108 h (45-minute sessions)
YTHA10 7.5 G1 - S Food System Structures X The course is offered every other academic year and will be given in 2021/22, 2023/24. KS KE U W T 2 Lectures: 24 h (45-minute sessions)
Exercises: 21 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 4 h (45-minute sessions)
Time for self studies: 150 h (45-minute sessions)
YTHA30 7.5 G1 - S Food Technology I - Heat and Heat Transfer X The course is offered every other academic year and will be given in 2021/22, 2023/24. KS KE U W T 2 Lectures: 25 h (45-minute sessions)
Exercises: 15 h (45-minute sessions)
Laboratory exercises: 17 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 140 h (45-minute sessions)
YTHA66 7.5 G1 - S Basic Nutrition X The course is offered every other academic year and will be given in 2021/22, 2023/24. KS KE U W T 3 Lectures: 20 h (45-minute sessions)
Exercises: 10 h (45-minute sessions)
Laboratory exercises: 15 h (45-minute sessions)
Time with supervisor for projects: 1 h (45-minute sessions)
Time for self studies: 140 h (45-minute sessions)
YTHF35 7.5 G2 - S Food Microbiological Quality X The course is offered every other academic year and will be given in 2021/22, 2023/24. KS KE U W T 3 Lectures: 46 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 102 h (45-minute sessions)
YTHF15 7.5 G2 - S Food Chemistry II X The course is offered every other academic year and will be given in 2021/22, 2023/24. KS KE U W T 4 Lectures: 33 h (45-minute sessions)
Exercises: 16 h (45-minute sessions)
Laboratory exercises: 14 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 135 h (45-minute sessions)
YTHA60 7.5 G1 - S Methods X The course is offered every other academic year and will be given in 2021/22, 2023/24. KS KE U W T 4 Lectures: 18 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 15 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)

YTHA71 Food Chemistry I: The course is offered every other academic year and will be given in 2021/22, 2023/24.
YTHA73 Food Microbiological Bases: The course is offered every other academic year and will be given in 2021/22, 2023/24.
YTHA10 Food System Structures: The course is offered every other academic year and will be given in 2021/22, 2023/24.
YTHA30 Food Technology I - Heat and Heat Transfer: The course is offered every other academic year and will be given in 2021/22, 2023/24.
YTHA66 Basic Nutrition: The course is offered every other academic year and will be given in 2021/22, 2023/24.
YTHF35 Food Microbiological Quality: The course is offered every other academic year and will be given in 2021/22, 2023/24.
YTHF15 Food Chemistry II: The course is offered every other academic year and will be given in 2021/22, 2023/24.
YTHA60 Methods: The course is offered every other academic year and will be given in 2021/22, 2023/24.