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LTH Courses

Faculty of Engineering | Lund University

Courses for MLIV Programme and Class H19

Master Programme in Food Technology and Nutrition  H19     

Study Year 1, Academic Year 2019/20 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  19/20
sp1
19/20
sp2
19/20
sp3
19/20
sp4
F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions)
KLGN30 7.5 A X E Food Chemistry and Nutrition KS KE U W T 34 14 16 0 150
KMBF05 7.5 G2 X E Food Microbiology KS KE U W T 30 20 20 0 130
KLGN20 7.5 A X E Food Engineering KS KE U W T 28 28 16 0 100
KLGN25 7.5 A X E Food Technology for Formulation KS KE U W T 30 20 16 0 0
KLGN15 7.5 A X E1 The Relationship between Food Industry, Society and Consumers KS KE U W T 20 20 10 0 150

Study Year 1, Academic Year 2019/20 (Elective Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  19/20
sp1
19/20
sp2
19/20
sp3
19/20
sp4
F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions)
FMIF20 7.5 G2 X E Environmental Issues X Students admitted autumn 2019 and later must complete and pass at least one of the courses FMIF20, KIIF01 or KMBF10 in order to qualify for their Master's degree. KS KE U W T 16 8 0 1 75 14 8 0 1 77
KBKN01 7.5 A X E1 Enzyme Technology X Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree. KS KE U W T 22 6 56 0 84
KLGN01 7.5 A X E Probiotics X Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree. KS KE U W T 22 20 20 0 140
KMBF10 7.5 G2 X E Quality and Product Safety X Students admitted autumn 2019 and later must complete and pass at least one of the courses FMIF20, KIIF01 or KMBF10 in order to qualify for their Master's degree. KS KE U W T 56 0 0 16 68
KIIF01 7.5 G2 X E1 Industrial Environmental Management X Students admitted autumn 2019 and later must complete and pass at least one of the courses FMIF20, KIIF01 or KMBF10 in order to qualify for their Master's degree. KS KE U W T 28 0 0 32 80
KFKN05 7.5 A X E1 Surface and Colloid Chemistry X Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree. KS KE U W T 26 8 12 60 100

FMIF20 Environmental Issues: Students admitted autumn 2019 and later must complete and pass at least one of the courses FMIF20, KIIF01 or KMBF10 in order to qualify for their Master's degree.
KBKN01 Enzyme Technology: Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree.
KLGN01 Probiotics: Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree.
KMBF10 Quality and Product Safety: Students admitted autumn 2019 and later must complete and pass at least one of the courses FMIF20, KIIF01 or KMBF10 in order to qualify for their Master's degree.
KIIF01 Industrial Environmental Management: Students admitted autumn 2019 and later must complete and pass at least one of the courses FMIF20, KIIF01 or KMBF10 in order to qualify for their Master's degree.
KFKN05 Surface and Colloid Chemistry: Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree.

Elective Courses - MLIV

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Year Study year the course belongs to according to normal study plan. From year Students are permitted to read the course from this year of study. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  sp1 sp2 sp3 sp4
F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions)
KASN05 7.5 A 1 1 X E1 Chromatographic Analysis KS KE U W T 36 10 20 1 135
KBTF10 7.5 G2 1 1 X E Environmental Biotechnology KS KE U W T 24 0 35 0 50
MTTN35 7.5 A 1 1 X E Packaging Logistics KS KE U W T 50 100 0 0 50
KBTN01 7.5 A 1 1 X E Bio Analytical Chemistry KS KE U W T 26 14 40 5 80
KBTF05 7.5 G2 1 1 X E Green Chemistry and Biotechnology KS KE U W T 28 18 0 20 200
MMVF05 7.5 G2 1 1 X E Heat Transfer KS KE U W T 42 38 0 14 106
BLTF01 7.5 G2 1 1 X E1 Unit Operations in the Biotech and Food Industry KS KE U W T 10 14 40 7 90
FMSF65 7.5 G2 1 1 X E Design of Experiments KS KE U W T 14 14 14 1 150
KLGN55 7.5 A 1 1 X E Food and Diet - Physiological Effects and Consequences KS KE U W T 36 16 0 0 148