lunduniversity.lu.se

LTH Courses

Faculty of Engineering | Lund University

Courses for YL Programme and Class H16

Applied Technology - Food Science  H16 

Study Year 1, Academic Year 2016/17 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  16/17
sp1
16/17
sp2
16/17
sp3
16/17
sp4
YTHA71 7.5 G1 - S Food Chemistry I X The course is offered every other academic year and will next be offered in 2017/18. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA73 7.5 G1 - S Food Microbiological Bases X The course is offered every other academic year and will next be offered in 2017/18. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA10 7.5 G1 - S Food System Structures X The course is offered every other academic year and will next be offered in 2017/18. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA30 7.5 G1 - S Food Technology I - Heat and Heat Transfer X The course is offered every other academic year and will next be offered in 2017/18. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA66 7.5 G1 - S Basic Nutrition X The course is offered every other academic year and will next be offered in 2017/18. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA68 7.5 G1 - S Food Microbilogical Quality X The course is offered every other academic year and will next be offered in 2017/18. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA76 7.5 G1 - S Food Chemistry II X The course is offered every other academic year and will next be offered in 2017/18. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA40 7.5 G1 - S Vegetables X The course is offered every other academic year and will next be offered in 2017/18. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.

YTHA71 Food Chemistry I: The course is offered every other academic year and will next be offered in 2017/18.
YTHA73 Food Microbiological Bases: The course is offered every other academic year and will next be offered in 2017/18.
YTHA10 Food System Structures: The course is offered every other academic year and will next be offered in 2017/18.
YTHA30 Food Technology I - Heat and Heat Transfer: The course is offered every other academic year and will next be offered in 2017/18.
YTHA66 Basic Nutrition: The course is offered every other academic year and will next be offered in 2017/18.
YTHA68 Food Microbilogical Quality: The course is offered every other academic year and will next be offered in 2017/18.
YTHA76 Food Chemistry II: The course is offered every other academic year and will next be offered in 2017/18.
YTHA40 Vegetables: The course is offered every other academic year and will next be offered in 2017/18.

Study Year 2, Academic Year 2017/18 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  17/18
sp1
17/18
sp2
17/18
sp3
17/18
sp4
YTHA35 7.5 G1 - S Food Technology - Food Preparation Processes X The course is offered every other academic year and will next be offered in 2018/19. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA60 7.5 G1 - S Methods X The course is offered every other academic year and will next be offered in 2018/19. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA45 7.5 G1 - S Animal based food products X The course is offered every other academic year and will next be offered in 2018/19. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHF05 7.5 G2 - S Nutrition II X The course is offered every other academic year and will next be offered in 2018/19. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA50 7.5 G1 - S Product Development - from Idea to Package X The course is offered every other academic year and will next be offered in 2018/19. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA55 7.5 G1 - S Production Planning and the Role of Management X The course is offered every other academic year and will next be offered in 2018/19. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.

YTHA35 Food Technology - Food Preparation Processes: The course is offered every other academic year and will next be offered in 2018/19.
YTHA60 Methods: The course is offered every other academic year and will next be offered in 2018/19.
YTHA45 Animal based food products: The course is offered every other academic year and will next be offered in 2018/19.
YTHF05 Nutrition II: The course is offered every other academic year and will next be offered in 2018/19.
YTHA50 Product Development - from Idea to Package: The course is offered every other academic year and will next be offered in 2018/19.
YTHA55 Production Planning and the Role of Management: The course is offered every other academic year and will next be offered in 2018/19.

Degree Projects - YL

The list contains the degree project courses that are included in the YL programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
YTHL01 15 Degree Project KS KE U W

YTHL01 Degree Project : The course is offered every other academic year and will next be offered in 2018/19.