lunduniversity.lu.se

LTH Courses

Faculty of Engineering | Lund University

Courses for YL Programme and Class H15

Applied Technology - Food Science  H15 

Study Year 1, Academic Year 2015/16 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  15/16
sp1
15/16
sp2
15/16
sp3
15/16
sp4
F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions)
YTHA71 7.5 G1 - S Food Chemistry I KS KE U W T 48 40 16 2 94
YTHA73 7.5 G1 - S Food Microbiological Bases KS KE U W T 40 20 30 2 108
YTHA10 7.5 G1 - S Food System Structures KS KE U W T 24 20 0 6 150
YTHA30 7.5 G1 - S Food Technology I - Heat and Heat Transfer KS KE U W T 30 20 20 3 127
YTHA66 7.5 G1 - S Basic Nutrition KS KE U W T 30 20 15 2 133
YTHA68 7.5 G1 - S Food Microbilogical Quality KS KE U W T 46 20 30 2 102
YTHA76 7.5 G1 - S Food Chemistry II KS KE U W T 40 40 16 2 102
YTHA40 7.5 G1 - S Vegetables KS KE U W T 24 20 16 3 137

Study Year 2, Academic Year 2016/17 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  16/17
sp1
16/17
sp2
16/17
sp3
16/17
sp4
F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions) F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions)
YTHA35 7.5 G1 - S Food Technology - Food Preparation Processes X The course is offered every other academic year and will be given in 2016/17, 2018/19. KS KE U W T 40 20 40 3 90
YTHA60 7.5 G1 - S Methods X The course is offered every other academic year and will be given in 2016/17, 2018/19. KS KE U W T 10 40 40 3 100
YTHA45 7.5 G1 - S Animal based food products X The course is offered every other academic year and will be given in 2016/17, 2018/19 KS KE U W T 24 20 16 3 137
YTHF05 7.5 G2 - S Nutrition II X The course is offered every other academic year and will be given in 2016/17, 2018/19. KS KE U W T 40 60 0 3 100
YTHA50 7.5 G1 - S Product Development - from Idea to Package X The course is offered every other academic year and will be given in 2016/17, 2018/19. KS KE U W T 30 0 30 3 130
YTHA55 7.5 G1 - S Production Planning and the Role of Management X The course is offered every other academic year and will be given in 2016/17, 2018/19. KS KE U W T 20 50 0 4 125

YTHA35 Food Technology - Food Preparation Processes: The course is offered every other academic year and will be given in 2016/17, 2018/19.
YTHA60 Methods: The course is offered every other academic year and will be given in 2016/17, 2018/19.
YTHA45 Animal based food products: The course is offered every other academic year and will be given in 2016/17, 2018/19
YTHF05 Nutrition II: The course is offered every other academic year and will be given in 2016/17, 2018/19.
YTHA50 Product Development - from Idea to Package: The course is offered every other academic year and will be given in 2016/17, 2018/19.
YTHA55 Production Planning and the Role of Management: The course is offered every other academic year and will be given in 2016/17, 2018/19.

Degree Projects - YL

The list contains the degree project courses that are included in the YL programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
YTHL01 15 Degree Project KS KE U W