lunduniversity.lu.se

LTH Courses

Faculty of Engineering | Lund University

Courses for YL Programme and Class H14

Applied Technology - Food Science  H14 

Study Year 1, Academic Year 2014/15 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  14/15
sp1
14/15
sp2
14/15
sp3
14/15
sp4
YTHA10 7.5 G1 - S Food System Structures X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA30 7.5 G1 - S Food Technology I - Heat and Heat Transfer X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA70 15 G1 - S Food, Chemical and Microbiological Bases X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA65 15 G1 - S Food, Nutritional and Microbilogical Quality X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA75 7.5 G1 - S Food Chemistry X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA60 7.5 G1 - S Methods X No admission to the program fall 2013. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.

YTHA10 Food System Structures: No admission to the program fall 2013.
YTHA30 Food Technology I - Heat and Heat Transfer: No admission to the program fall 2013.
YTHA70 Food, Chemical and Microbiological Bases: No admission to the program fall 2013.
YTHA65 Food, Nutritional and Microbilogical Quality: No admission to the program fall 2013.
YTHA75 Food Chemistry: No admission to the program fall 2013.
YTHA60 Methods: No admission to the program fall 2013.

Study Year 2, Academic Year 2015/16 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  15/16
sp1
15/16
sp2
15/16
sp3
15/16
sp4
YTHA35 7.5 G1 - S Food Technology - Food Preparation Processes X The course is offered every other academic year and will next be offered in 2016/17 KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA60 7.5 G1 - S Methods X The course is offered every other academic year and will next be offered in 2016/17. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA45 7.5 G1 - S Animal based food products X The course is offered every other academic year and will next be offered in 2016/17. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHF05 7.5 G2 - S Nutrition II X The course is offered every other academic year and will next be offered in 2016/17. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA50 7.5 G1 - S Product Development - from Idea to Package X The course is offered every other academic year and will next be offered in 2016/17 KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA55 7.5 G1 - S Production Planning and the Role of Management X The course is offered every other academic year and will next be offered in 2016/17. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.

YTHA35 Food Technology - Food Preparation Processes: The course is offered every other academic year and will next be offered in 2016/17
YTHA60 Methods: The course is offered every other academic year and will next be offered in 2016/17.
YTHA45 Animal based food products: The course is offered every other academic year and will next be offered in 2016/17.
YTHF05 Nutrition II: The course is offered every other academic year and will next be offered in 2016/17.
YTHA50 Product Development - from Idea to Package: The course is offered every other academic year and will next be offered in 2016/17
YTHA55 Production Planning and the Role of Management: The course is offered every other academic year and will next be offered in 2016/17.

Degree Projects - YL

The list contains the degree project courses that are included in the YL programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
YTHL01 15 Degree Project KS KE U W