lunduniversity.lu.se

LTH Courses

Faculty of Engineering | Lund University

Courses for YL Programme and Class H11

Applied Technology - Food Science  H11 

Study Year 1, Academic Year 2011/12 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  11/12
sp4
YTHA10 7.5 G1 - S Food System Structures KS KE U W T
YTHA30 7.5 G1 - S Food Technology I - Heat and Heat Transfer KS KE U W T
YTHA70 15 G1 - S Food, Chemical and Microbiological Bases KS KE U W T
YTHA65 15 G1 - S Food, Nutritional and Microbilogical Quality KS KE U W T
YTHA75 7.5 G1 - S Food Chemistry KS KE U W T 1 Lectures: 42 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 36 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 80 h (45-minute sessions)
YTHA60 7.5 G1 - S Methods KS KE U W T 1 Lectures: 10 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)

Study Year 2, Academic Year 2012/13 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  12/13
sp1
12/13
sp2
12/13
sp3
12/13
sp4
YTHA45 7.5 G1 - S Animal based food products KS KE U W T 1 Lectures: 34 h (45-minute sessions)
Exercises: 60 h (45-minute sessions)
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 70 h (45-minute sessions)
YTHA40 7.5 G1 - S Vegetables KS KE U W T 1 Lectures: 30 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 130 h (45-minute sessions)
YTHA35 7.5 G1 - S Food Technology - Food Preparation Processes KS KE U W T 2 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 90 h (45-minute sessions)
YTHA55 7.5 G1 - S Production Planning and the Role of Management KS KE U W T 2 Lectures: 20 h (45-minute sessions)
Exercises: 50 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 4 h (45-minute sessions)
Time for self studies: 125 h (45-minute sessions)
YTHF05 7.5 G2 - S Nutrition II KS KE U W T 3 Lectures: 40 h (45-minute sessions)
Exercises: 50 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)
YTHA50 7.5 G1 - S Product Development - from Idea to Package KS KE U W T 3 Lectures: 30 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 130 h (45-minute sessions)

Degree Projects - YL

The list contains the degree project courses that are included in the YL programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
YTHL01 15 Degree Project for a University Diploma in Food Engineering KS KE U W