lunduniversity.lu.se

LTH Courses

Faculty of Engineering | Lund University

Courses for YL Programme and Class H07

Applied Technology - Food Science      H07 

Study Year 1, Academic Year 2007/08 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  07/08
sp4
F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions)
YTHA05 7.5 G1 - S Food Chemistry I - Water in Food KS KE U W
YTHA01 7.5 G1 - S Microbiology I - Food microbiology KS KE U W
YTHA25 7.5 G1 - S Business Administration Survey KS KE U W
YTHA10 7.5 G1 - S Food System Structures KS KE U W
YTHA15 7.5 G1 - S Food Chemistry II - Molecules in Food KS KE U W
YTHA20 7.5 G1 - S Nutrition I KS KE U W
YTHA30 7.5 G1 - S Food Technology - Heat and Heat Transfer KS KE U W 30 30 60 10 60
YTHF01 7.5 G2 - S Microbiology II - Food Safety KS KE U W 50 10 26 64 50

Study Year 2, Academic Year 2008/09 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  08/09
sp4
F Lectures h (45-minute sessions) O Exercises h (45-minute sessions) L Laboratory exercises h (45-minute sessions) H Time with supervisor for projects h (45-minute sessions) S Time for self studies h (45-minute sessions)
YTHA35 7.5 G1 - S Food Technology - Food Preparation Processes KS KE U W
YTHA40 7.5 G1 - S Vegetables KS KE U W
YTHA45 7.5 G1 - S Animal based food products KS KE U W
YTHF05 7.5 G2 - S Nutrition II KS KE U
YTHA50 7.5 G1 - S Product Development - from Idea to Package KS KE U W
YTHA55 7.5 G1 - S Production Planning and the Role of Management KS KE U W