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LTH Courses

Faculty of Engineering | Lund University

Courses given 2015/16 by Food Technology, Engineering, Nutrition

 15/16 

Food Technology

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  15/16
sp1
15/16
sp2
15/16
sp3
15/16
sp4
KLGN10 7.5 A B, K, N, Pi - S Chemometrics - Design of Experiments and Multivariate Analysis KS KE U W T 1 Lectures: 14 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 21 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 120 h (45-minute sessions)
KLT065 7.5 G2 B - S Dairy Processing KS KE U W T 1 Lectures: 60 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)
KLG027 7.5 A B, K, N X E Drug Formulation KS KE U W T 1 Lectures: 28 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 25 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
KLG060 7.5 A B, MLIV X E Food Chemistry for Product Formulation KS KE U W T 1 Lectures: 28 h (45-minute sessions)
Exercises: 14 h (45-minute sessions)
Laboratory exercises: 8 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
KNLN01 7.5 A B, MBIO, MLIV X E Human Nutrition KS KE U W T 2 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 0 h
Time for self studies: 140 h (45-minute sessions)
KLGN01 7.5 A B, MBIO, MLIV X E Probiotics X Please see footnote below. KS KE U W T 2 Lectures: 22 h (45-minute sessions)
Exercises: 12 h (45-minute sessions)
Laboratory exercises: 20 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 140 h (45-minute sessions)
KLG080 7.5 A B, MLIV X E Integrated Food Science KS KE U W T 3 Lectures: 20 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
BLT015 7.5 G2 B, K, MLIV X E1 Unit Operations in the Biotech and Food Industry KS KE U W T 3 Lectures: 10 h (45-minute sessions)
Exercises: 14 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 7 h (45-minute sessions)
Time for self studies: 90 h (45-minute sessions)
KLT051 7.5 G2 B - S Dairy Technology KS KE U W T 4 Lectures: 60 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)
KLG085 7.5 A B, MLIV X E1 Integrated Food Science: Production System KS KE U W T 4 Lectures: 20 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
KLGA01 7.5 G1 B - S Life Science Processes and Calculations KS KE U W T 4 Lectures: 22 h (45-minute sessions)
Exercises: 30 h (45-minute sessions)
Laboratory exercises: 12 h (45-minute sessions)
Time with supervisor for projects: 15 h (45-minute sessions)
Time for self studies: 90 h (45-minute sessions)
KFKN05 7.5 A B, K, MLIV, N X E1 Surface and Colloid Chemistry X Please see footnote below. KS KE U W T 4 Lectures: 26 h (45-minute sessions)
Exercises: 8 h (45-minute sessions)
Laboratory exercises: 12 h (45-minute sessions)
Time with supervisor for projects: 60 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)

KLGN01 (MLIV) Probiotics: Students admitted autumn 2014 and later must complete and pass at least one of the courses KBK031, KFKN05 or KLGN01 in order to qualify for their Master's degree.
KFKN05 (MLIV) Surface and Colloid Chemistry: Students admitted autumn 2014 and later must complete and pass at least one of the courses KBK031, KFKN05 or KLGN01 in order to qualify for their Master's degree.

YTH

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  15/16
sp1
15/16
sp2
15/16
sp3
15/16
sp4
YTHA71 7.5 G1 YL - S Food Chemistry I KS KE U W T 1 Lectures: 48 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 16 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 94 h (45-minute sessions)
YTHA73 7.5 G1 YL - S Food Microbiological Bases KS KE U W T 1 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 108 h (45-minute sessions)
YTHA35 7.5 G1 YL - S Food Technology - Food Preparation Processes X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA60 7.5 G1 YL - S Methods X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA45 7.5 G1 YL - S Animal based food products X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA10 7.5 G1 YL - S Food System Structures KS KE U W T 2 Lectures: 24 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 6 h (45-minute sessions)
Time for self studies: 150 h (45-minute sessions)
YTHA30 7.5 G1 YL - S Food Technology I - Heat and Heat Transfer KS KE U W T 2 Lectures: 30 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 20 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 127 h (45-minute sessions)
YTHF05 7.5 G2 YL - S Nutrition II X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA66 7.5 G1 YL - S Basic Nutrition KS KE U W T 3 Lectures: 30 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 15 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 133 h (45-minute sessions)
YTHA68 7.5 G1 YL - S Food Microbilogical Quality KS KE U W T 3 Lectures: 46 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 102 h (45-minute sessions)
YTHA50 7.5 G1 YL - S Product Development - from Idea to Package X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA55 7.5 G1 YL - S Production Planning and the Role of Management X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA76 7.5 G1 YL - S Food Chemistry II KS KE U W T 4 Lectures: 40 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 16 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 102 h (45-minute sessions)
YTHA40 7.5 G1 YL - S Vegetables KS KE U W T 4 Lectures: 24 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 16 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 137 h (45-minute sessions)

YTHA35 (YL) Food Technology - Food Preparation Processes: The course is offered every other academic year and will next be offered in 2016/17
YTHA60 (YL) Methods: The course is offered every other academic year and will next be offered in 2016/17.
YTHA45 (YL) Animal based food products: The course is offered every other academic year and will next be offered in 2016/17.
YTHF05 (YL) Nutrition II: The course is offered every other academic year and will next be offered in 2016/17.
YTHA50 (YL) Product Development - from Idea to Package: The course is offered every other academic year and will next be offered in 2016/17
YTHA55 (YL) Production Planning and the Role of Management: The course is offered every other academic year and will next be offered in 2016/17.

Bachelor's Projects of the Department

The list contains the bachelor's projects which are given by the department and which programme each bachelor's project is included in. The list is not necessarily complete before the academic year 2016/17.

Course Code Credits Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
KLTL01 15 B, N Bachelor Project in Food Engineering KS KE U
KLTL02 15 N Bachelor Project in Food Technology KS KE U
KLGL01 15 N Bachelor Project in Pharmaceutical Technology KS KE U

Degree Projects of the Department

The list contains the degree projects which are given by the department and which programme each degree project is included in.

Course Code Credits Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
KNL820 30 B, N Degree Project in Applied Nutrition and Food Chemistry KS KE U W
KNLM01 30 MBIO, MLIV Degree Project in Applied Nutrition and Food Chemistry KS KE U
KLT920 30 B, K, N Degree Project in Food Engineering KS KE U W
KLTM01 30 MBIO, MLIV Degree Project in Food Engineering KS KE U
KLG820 30 B, N Degree Project in Food Technology KS KE U W
KLGM01 30 MBIO, MLIV Degree Project in Food Technology KS KE U
KLG920 30 B, K, N Degree Project in Pharmaceutical Technology KS KE U W
KLGM05 30 MBIO Degree Project in Pharmaceutical Technology KS KE U
YTHL01 15 YL Degree Project KS KE U W