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LTH Courses

Faculty of Engineering | Lund University

Courses given 2014/15 by Food Technology, Engineering, Nutrition

 14/15 

Applied Nutrition

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
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KNLN01 7.5 A B, MBIO, MLIV X E Human Nutrition KS KE U W T 2 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 0 h
Time for self studies: 140 h (45-minute sessions)
KLGN01 7.5 A B, MBIO, MLIV X E Probiotics X Please see footnote below. KS KE U W T 2 Lectures: 22 h (45-minute sessions)
Exercises: 12 h (45-minute sessions)
Laboratory exercises: 20 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 140 h (45-minute sessions)
KNL026 7.5 G2 B, K, MBIO, MLIV X E Physiology KS KE U W T 3 Lectures: 24 h (45-minute sessions)
Exercises: 10 h (45-minute sessions)
Laboratory exercises: 4 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)

KLGN01 (MLIV) Probiotics: Students admitted autumn 2014 must complete and pass at least one of the courses KBK031, KFKN05 or KLGN01 in order to qualify for their Master's degree.

Food Technology

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  14/15
sp1
14/15
sp2
14/15
sp3
14/15
sp4
KLGN10 7.5 A B, K, N, Pi - S Chemometrics - Design of Experiments and Multivariate Analysis X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
KLT065 7.5 G2 B - S Dairy Processing KS KE U W T 1 Lectures: 60 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)
KLG027 7.5 A B, K, N X E Drug Formulation KS KE U W T 1 Lectures: 28 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 25 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
KLG060 7.5 A B, MLIV X E Food Chemistry for Product Formulation KS KE U W T 1 Lectures: 28 h (45-minute sessions)
Exercises: 14 h (45-minute sessions)
Laboratory exercises: 8 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
KLG080 7.5 A B, MLIV X E Integrated Food Science KS KE U W T 3 Lectures: 20 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
BLT015 7.5 G2 B, K, MLIV X E1 Unit Operations in the Biotech and Food Industry KS KE U W T 3 Lectures: 10 h (45-minute sessions)
Exercises: 14 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 7 h (45-minute sessions)
Time for self studies: 90 h (45-minute sessions)
KLT051 7.5 G2 B - S Dairy Technology KS KE U W T 4 Lectures: 60 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)
KLG085 7.5 A B, MLIV X E1 Integrated Food Science: Production System KS KE U W T 4 Lectures: 20 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
KLGA01 7.5 G1 B - S Life Science Processes and Calculations KS KE U W T 4 Lectures: 22 h (45-minute sessions)
Exercises: 30 h (45-minute sessions)
Laboratory exercises: 12 h (45-minute sessions)
Time with supervisor for projects: 15 h (45-minute sessions)
Time for self studies: 90 h (45-minute sessions)
KFKN05 7.5 A B, K, MLIV, N X E1 Surface and Colloid Chemistry X Please see footnote below. KS KE U W T 4 Lectures: 26 h (45-minute sessions)
Exercises: 8 h (45-minute sessions)
Laboratory exercises: 12 h (45-minute sessions)
Time with supervisor for projects: 60 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)

KLGN10 (B, K) Chemometrics - Design of Experiments and Multivariate Analysis: The course is offered every other academic year and will next be offered in 2015/16, study period 1.
KLGN10 (N, Pi) Chemometrics - Design of Experiments and Multivariate Analysis: The course is offered every other academic year and will next be offered in 2015/16.
KFKN05 (MLIV) Surface and Colloid Chemistry: Students admitted autumn 2014 must complete and pass at least one of the courses KBK031, KFKN05 or KLGN01 in order to qualify for their Master's degree.

YTH

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  14/15
sp1
14/15
sp2
14/15
sp3
14/15
sp4
YTHA45 7.5 G1 YL - S Animal based food products X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA10 7.5 G1 YL - S Food System Structures X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA30 7.5 G1 YL - S Food Technology I - Heat and Heat Transfer X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA40 7.5 G1 YL - S Vegetables X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA35 7.5 G1 YL - S Food Technology - Food Preparation Processes X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA70 15 G1 YL - S Food, Chemical and Microbiological Bases X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA55 7.5 G1 YL - S Production Planning and the Role of Management X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA65 15 G1 YL - S Food, Nutritional and Microbilogical Quality X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHF05 7.5 G2 YL - S Nutrition II X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA50 7.5 G1 YL - S Product Development - from Idea to Package X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA75 7.5 G1 YL - S Food Chemistry X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.
YTHA60 7.5 G1 YL - S Methods X Please see footnote below. KS KE U W T Course on hold Course on hold: The course is not given this academic year, but is planned to be given next academic year.

YTHA45 (YL) Animal based food products: No admission to the program fall 2013 and fall 2014.
YTHA10 (YL) Food System Structures: No admission to the program fall 2013.
YTHA30 (YL) Food Technology I - Heat and Heat Transfer: No admission to the program fall 2013.
YTHA40 (YL) Vegetables: No admission to the program fall 2013 and 2014
YTHA35 (YL) Food Technology - Food Preparation Processes: No admission to the program fall 2014.
YTHA70 (YL) Food, Chemical and Microbiological Bases: No admission to the program fall 2013.
YTHA55 (YL) Production Planning and the Role of Management: No admission to the program fall 2013 and fall 2014.
YTHA65 (YL) Food, Nutritional and Microbilogical Quality: No admission to the program fall 2013.
YTHF05 (YL) Nutrition II: No admission to the program fall 2013 and fall 2014.
YTHA50 (YL) Product Development - from Idea to Package: No admission to the program fall 2013 and fall 2014.
YTHA75 (YL) Food Chemistry: No admission to the program fall 2013.
YTHA60 (YL) Methods: No admission to the program fall 2013.

Bachelor's Projects of the Department

The list contains the bachelor's projects which are given by the department and which programme each bachelor's project is included in. The list is not necessarily complete before the academic year 2016/17.

Course Code Credits Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
KLTL01 15 B Bachelor Project in Food Engineering KS KE U

Degree Projects of the Department

The list contains the degree projects which are given by the department and which programme each degree project is included in.

Course Code Credits Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
KNL820 30 B, N Degree Project in Applied Nutrition and Food Chemistry KS KE U W
KNLM01 30 MBIO, MLIV Degree Project in Applied Nutrition and Food Chemistry KS KE U
KLT920 30 B, K, N Degree Project in Food Engineering KS KE U W
KLTM01 30 MBIO, MLIV Degree Project in Food Engineering KS KE U
KLG820 30 B, N Degree Project in Food Technology KS KE U W
KLGM01 30 MBIO, MLIV Degree Project in Food Technology KS KE U
KLG920 30 B, K, N Degree Project in Pharmaceutical Technology KS KE U W
KLGM05 30 MBIO Degree Project in Pharmaceutical Technology KS KE U
YTHL01 15 YL Degree Project KS KE U W

YTHL01 (YL) Degree Project : No admission to the program fall 2013 and fall 2014.