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LTH Courses

Faculty of Engineering | Lund University

Courses given 2012/13 by Food Technology, Engineering, Nutrition

 12/13 

Applied Nutrition

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  12/13
sp1
12/13
sp2
12/13
sp3
12/13
sp4
KNL026 7.5 G2 B, K, MBIO, MLIV X E2 Physiology KS KE U W T 2 Lectures: 24 h (45-minute sessions)
Exercises: 10 h (45-minute sessions)
Laboratory exercises: 4 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
KLGN01 7.5 A B, MBIO, MLIV X E Probiotics KS KE U W T 2 Lectures: 22 h (45-minute sessions)
Exercises: 12 h (45-minute sessions)
Laboratory exercises: 20 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 140 h (45-minute sessions)
KNLN01 7.5 A B, MBIO, MLIV X E Human Nutrition KS KE U W T 3 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 0 h
Time for self studies: 140 h (45-minute sessions)

Food Technology

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  12/13
sp1
12/13
sp2
12/13
sp3
12/13
sp4
KLT065 7.5 G2 B - E2 Dairy Processing KS KE U W T 1 Lectures: 60 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)
KLG027 7.5 A B, K, N X E2 Drug Formulation KS KE U W T 1 Lectures: 28 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 25 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
KLG060 7.5 A B, MLIV X E Food Chemistry for Product Formulation KS KE U W T 1 Lectures: 28 h (45-minute sessions)
Exercises: 14 h (45-minute sessions)
Laboratory exercises: 8 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
KLGN05 15 A B, K, MLIV X E1 Integrated Project on Food or Pharamaceutical Technology KS KE U W T 1 Lectures: 16 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 60 h (45-minute sessions)
Time with supervisor for projects: 14 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)
2 Lectures: 4 h (45-minute sessions)
Exercises: 8 h (45-minute sessions)
Laboratory exercises: 80 h (45-minute sessions)
Time with supervisor for projects: 14 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)
KFKN05 7.5 A B, K, MLIV, N X E2 Surface and Colloid Chemistry KS KE U W T 2 Lectures: 26 h (45-minute sessions)
Exercises: 8 h (45-minute sessions)
Laboratory exercises: 12 h (45-minute sessions)
Time with supervisor for projects: 60 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)
FMS210 7.5 G2 B, K, N, Pi - S Chemometrics KS KE U T 3 Lectures: 14 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 21 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 120 h (45-minute sessions)
KLG080 7.5 A B, MLIV X E Integrated Food Science KS KE U W T 3 Lectures: 20 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)
BLT015 7.5 G2 B, K, MLIV X E1 Unit Operations in the Biotech and Food Industry KS KE U W T 3 Lectures: 10 h (45-minute sessions)
Exercises: 14 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 7 h (45-minute sessions)
Time for self studies: 90 h (45-minute sessions)
KKKA10 8 G1 B - S Calculations in Biotechnology KS KE U W T 3 Lectures: 14 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 14 h (45-minute sessions)
Time with supervisor for projects: 4 h (45-minute sessions)
Time for self studies: 40 h (45-minute sessions)
4 Lectures: 22 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 14 h (45-minute sessions)
Time with supervisor for projects: 6 h (45-minute sessions)
Time for self studies: 70 h (45-minute sessions)
KLT051 7.5 G2 B - E2 Dairy Technology KS KE U W T 4 Lectures: 60 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)
KLG085 7.5 A B, MLIV X E1 Integrated Food Science: Production System KS KE U W T 4 Lectures: 20 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)

YTH

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  12/13
sp1
12/13
sp2
12/13
sp3
12/13
sp4
YTHA45 7.5 G1 YL - S Animal based food products KS KE U W T 1 Lectures: 34 h (45-minute sessions)
Exercises: 60 h (45-minute sessions)
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 70 h (45-minute sessions)
YTHA10 7.5 G1 YL - S Food System Structures KS KE U W T 1 Lectures: 32 h (45-minute sessions)
Exercises: 44 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 120 h (45-minute sessions)
YTHA30 7.5 G1 YL - S Food Technology I - Heat and Heat Transfer KS KE U W T 1 Lectures: 30 h (45-minute sessions)
Exercises: 30 h (45-minute sessions)
Laboratory exercises: 60 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 70 h (45-minute sessions)
YTHA40 7.5 G1 YL - S Vegetables KS KE U W T 1 Lectures: 30 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 130 h (45-minute sessions)
YTHA35 7.5 G1 YL - S Food Technology - Food Preparation Processes KS KE U W T 2 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 90 h (45-minute sessions)
YTHA70 15 G1 YL - S Food, Chemical and Microbiological Bases KS KE U W T 2 Lectures: 86 h (45-minute sessions)
Exercises: 72 h (45-minute sessions)
Laboratory exercises: 134 h (45-minute sessions)
Time with supervisor for projects: 4 h (45-minute sessions)
Time for self studies: 104 h (45-minute sessions)
YTHA55 7.5 G1 YL - S Production Planning and the Role of Management KS KE U W T 2 Lectures: 20 h (45-minute sessions)
Exercises: 50 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 4 h (45-minute sessions)
Time for self studies: 125 h (45-minute sessions)
YTHA65 15 G1 YL - S Food, Nutritional and Microbilogical Quality KS KE U W T 3 Lectures: 92 h (45-minute sessions)
Exercises: 55 h (45-minute sessions)
Laboratory exercises: 95 h (45-minute sessions)
Time with supervisor for projects: 4 h (45-minute sessions)
Time for self studies: 154 h (45-minute sessions)
YTHF05 7.5 G2 YL - S Nutrition II KS KE U W T 3 Lectures: 40 h (45-minute sessions)
Exercises: 50 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)
YTHA50 7.5 G1 YL - S Product Development - from Idea to Package KS KE U W T 3 Lectures: 30 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 30 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 130 h (45-minute sessions)
YTHA75 7.5 G1 YL - S Food Chemistry KS KE U W T 4 Lectures: 42 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 36 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 80 h (45-minute sessions)
YTHA60 7.5 G1 YL - S Methods KS KE U W T 4 Lectures: 10 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)

Bachelor's Projects of the Department

The list contains the bachelor's projects which are given by the department and which programme each bachelor's project is included in. The list is not necessarily complete before the academic year 2016/17.

Course Code Credits Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
KLTL01 15 B Bachelor Project in Food Engineering KS KE U

Degree Projects of the Department

The list contains the degree projects which are given by the department and which programme each degree project is included in.

Course Code Credits Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
KNL820 30 B, MBIO, MLIV, N Degree Project in Applied Nutrition and Food Chemistry KS KE U W
KLT920 30 B, K, MBIO, MLIV, N Degree Project in Food Engineering KS KE U W
KLG820 30 B, MBIO, MLIV, N Degree Project in Food Technology KS KE U W
KLG920 30 B, K, MBIO, N Degree Project in Pharmaceutical Technology KS KE U W
YTHL01 15 YL Degree Project for a University Diploma in Food Engineering KS KE U W