lunduniversity.lu.se

LTH Courses

Faculty of Engineering | Lund University

Courses given 2011/12 by Food Technology, Engineering, Nutrition

 11/12 

Applied Nutrition

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  11/12
sp4
KNL026 7.5 G2 B, K, MBIO, MLIV X E2 Physiology KS KE U W T
KNLN01 7.5 A B, MBIO, MLIV X E Human Nutrition KS KE U W T
KLGN01 7.5 A B, MBIO, MLIV X E Probiotics KS KE U W T

Food Technology

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  11/12
sp4
KLT065 7.5 G2 B - E2 Dairy Processing KS KE U W T
KLG027 7.5 A B, K, N X E1 Drug Formulation KS KE U W T
KLG060 7.5 A B, MLIV X E Food Chemistry for Product Formulation KS KE U W T
KLGN05 15 A B, K, MLIV X E1 Integrated Project on Food or Pharamaceutical Technology KS KE U W T
KFK025 7.5 G2 B, K, MLIV, N X E2 Surface and Colloid Chemistry KS KE U W T
FMS210 7.5 G2 B, K, N, Pi - S Chemometrics KS KE U T
KLG080 7.5 A B, MLIV X E Integrated Food Science KS KE U W T
BLT015 7.5 G2 B, K, MLIV X E1 Unit Operations in the Biotech and Food Industry KS KE U W T
KKKA10 8 G1 B - S Calculations in Biotechnology KS KE U W T 1 Lectures: 22 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 14 h (45-minute sessions)
Time with supervisor for projects: 6 h (45-minute sessions)
Time for self studies: 70 h (45-minute sessions)
KLT051 7.5 G2 B, MLIV - E2 Dairy Technology KS KE U W T 1 Lectures: 60 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)
KLG085 7.5 A B, MLIV X E1 Integrated Food Science: Production System KS KE U W T 1 Lectures: 20 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 150 h (45-minute sessions)

YTH

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  11/12
sp4
YTHA45 7.5 G1 YL - S Animal based food products KS KE U W T
YTHA10 7.5 G1 YL - S Food System Structures KS KE U W T
YTHA30 7.5 G1 YL - S Food Technology I - Heat and Heat Transfer KS KE U W T
YTHA40 7.5 G1 YL - S Vegetables KS KE U W T
YTHA35 7.5 G1 YL - S Food Technology - Food Preparation Processes KS KE U W T
YTHA70 15 G1 YL - S Food, Chemical and Microbiological Bases KS KE U W T
YTHA55 7.5 G1 YL - S Production Planning and the Role of Management KS KE U W T
YTHA65 15 G1 YL - S Food, Nutritional and Microbilogical Quality KS KE U W T
YTHF05 7.5 G2 YL - S Nutrition II KS KE U W T
YTHA50 7.5 G1 YL - S Product Development - from Idea to Package KS KE U W T
YTHA75 7.5 G1 YL - S Food Chemistry KS KE U W T 1 Lectures: 42 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 36 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 80 h (45-minute sessions)
YTHA60 7.5 G1 YL - S Methods KS KE U W T 1 Lectures: 10 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)

Degree Projects of the Department

The list contains the degree projects which are given by the department and which programme each degree project is included in.

Course Code Credits Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
KNL820 30 B, MBIO, MLIV, N Degree Project in Applied Nutrition and Food Chemistry KS U W
KLT920 30 B, K, MBIO, MLIV, N Degree Project in Food Engineering KS U W
KLG820 30 B, MBIO, MLIV, N Degree Project in Food Technology KS U W
KLG920 30 B, K, MBIO, N Degree Project in Pharmaceutical Technology KS U W
YTHL01 15 YL Degree Project for a University Diploma in Food Engineering KS U W