lunduniversity.lu.se

LTH Courses

Faculty of Engineering | Lund University

Courses given 2009/10 by Food Technology, Engineering, Nutrition

 09/10 

Applied Nutrition

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  09/10
sp4
KLGN01 7.5 A B, MBIO, MLIV X E Probiotics KS KE U W
KNL026 7.5 G2 B, MBIO, MLIV X E2 Physiology KS KE U W
KNL031 7.5 A B, MBIO, MLIV X E Human Nutrition – Functional Foods KS KE U W 1 Lectures: 40 h (45-minute sessions)
Exercises: 20 h (45-minute sessions)
Laboratory exercises: 0 h
Time with supervisor for projects: 0 h
Time for self studies: 140 h (45-minute sessions)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  09/10
sp4
KLT065 7.5 G2 B - E2 Dairy Processing KS KE U W
BLT015 7.5 G2 B X E1 Unit Operations in the Biotech and Food Industry KS KE U W
KLT031 15 A B, MLIV X E1 Integrated Food Project KS KE U W 1 Lectures: 0 h
Exercises: 0 h
Laboratory exercises: 100 h (45-minute sessions)
Time with supervisor for projects: 10 h (45-minute sessions)
Time for self studies: 80 h (45-minute sessions)
KLT051 7.5 G2 B - E2 Dairy Technology KS KE U W 1 Lectures: 60 h (45-minute sessions)
Exercises: 0 h
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)

Food Technology

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  09/10
sp4
KLG027 7.5 A B, K X E1 Drug Formulation KS KE U W
KLG060 7.5 A B, MLIV X E Food Chemistry for Product Formulation KS KE U W
KLG080 7.5 A B, MLIV X E Integrated Food Science KS KE U W
KFK025 7.5 G2 B, K, MLIV, N X E2 Surface and Colloid Chemistry KS KE U W
FMS210 7.5 G2 B, K, N, Pi - S Chemometrics KS KE U
KLG085 7.5 A B, MLIV X E1 Integrated Food Science: Production System KS KE U W
KLG031 15 A K X E1 Drug Formulation, Project KS KE U W 1 Lectures: 6 h (45-minute sessions)
Exercises: 14 h (45-minute sessions)
Laboratory exercises: 60 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)
KLG031 B 1 Lectures: 6 h (45-minute sessions)
Exercises: 14 h (45-minute sessions)
Laboratory exercises: 80 h (45-minute sessions)
Time with supervisor for projects: 0 h
Time for self studies: 100 h (45-minute sessions)
KAT080 7.5 A B, K, MLIV, N, W X E2 Particle Technology KS KE U W 1 Lectures: 30 h (45-minute sessions)
Exercises: 12 h (45-minute sessions)
Laboratory exercises: 10 h (45-minute sessions)
Time with supervisor for projects: 30 h (45-minute sessions)
Time for self studies: 90 h (45-minute sessions)

YTH

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  09/10
sp4
YTHA45 7.5 G1 YL - S Animal based food products KS KE U W
YTHA10 7.5 G1 YL - S Food System Structures KS KE U W
YTHA30 7.5 G1 YL - S Food Technology I - Heat and Heat Transfer KS KE U W
YTHA40 7.5 G1 YL - S Vegetables KS KE U W
YTHA35 7.5 G1 YL - S Food Technology - Food Preparation Processes KS KE U W
YTHA70 15 G1 YL - S Food, Chemical and Microbiological Bases KS KE U W
YTHF05 7.5 G2 YL - S Nutrition II KS KE U W
YTHA65 15 G1 YL - S Food, Nutritional and Microbilogical Quality KS KE U W
YTHA50 7.5 G1 YL - S Product Development - from Idea to Package KS KE U W
YTHA55 7.5 G1 YL - S Production Planning and the Role of Management KS KE U W
YTHA75 7.5 G1 YL - S Food Chemistry KS KE U W 1 Lectures: 42 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 36 h (45-minute sessions)
Time with supervisor for projects: 2 h (45-minute sessions)
Time for self studies: 80 h (45-minute sessions)
YTHA60 7.5 G1 YL - S Methods KS KE U W 1 Lectures: 10 h (45-minute sessions)
Exercises: 40 h (45-minute sessions)
Laboratory exercises: 40 h (45-minute sessions)
Time with supervisor for projects: 3 h (45-minute sessions)
Time for self studies: 100 h (45-minute sessions)

Degree Projects of the Department

The list contains the degree projects which are given by the department and which programme each degree project is included in.

Course Code Credits Programme Programme the course belongs to in this academic year. The link points to the programme page for this academic year. Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
KNL820 30 B, MLIV, N Degree Project in Applied Nutrition and Food Chemistry U
KLT920 30 B, K, N Degree Project in Food Engineering U
KLG820 30 B, MBIO, N Degree Project in Food Technology U
KLG920 30 B, K, MBIO, N Degree Project in Pharmaceutical Technology U
YTHL01 15 YL Degree project for a university diploma in food engineering U W