Valid for: 2024/25
Faculty: Faculty of Engineering LTH
Decided by: PLED B/K
Date of Decision: 2024-04-17
Effective: 2024-05-08
Depth of study relative to the degree requirements: First cycle, in-depth level of the course cannot be classified
Elective mandatory for: MLAK1, MLIV1, MLSA1
Elective for: B4-l, B4-mb, B4-lm, B4-pt, K4-l, MBIO1, R4
Language of instruction: The course will be given in English
The course aims to introduce and train the students to use various quality assurance methods such as HACCP, GMP and hygienic process design, standardised quality management systems such as ISO 9000, 14000 and FSSC 22000 as well as relevant legislation.
Knowledge and understanding
For a passing grade the student must
Competences and skills
For a passing grade the student must
Judgement and approach
For a passing grade the student must
Grading scale: TH - (U, 3, 4, 5) - (Fail, Three, Four, Five)
Assessment:
Written report, oral presentation and defence, and opposition on project assignment. Written examination. The final grade is based on the total amount of points from the written report, oral presentation and defence, oral opposition on project assignment and written examination.
The examiner, in consultation with Disability Support Services, may deviate from the regular form of examination in order to provide a permanently disabled student with a form of examination equivalent to that of a student without a disability.
Modules
Code: 0119. Name: Project.
Credits: 5.0. Grading scale: UG - (U, G).
Assessment: Written report, oral presentation and opposition.
Grades pass or fail.
Code: 0219. Name: Written Examination.
Credits: 2.5. Grading scale: UG - (U, G).
Assessment: Written examination with grades pass or fail.
The number of participants is limited to: No
Kursen överlappar följande kurser:
KMB031
Course coordinator: Jenny Schelin,
jenny.schelin@tmb.lth.se
Course homepage: https://www.tmb.lth.se