Course syllabus

Dairy Processing

KLTF05, 7,5 credits, G2 (First Cycle)

Valid for: 2018/19
Decided by: PLED B/K
Date of Decision: 2018-03-21

General Information

Elective for: B5-lm, K5
Language of instruction: The course will be given in English on demand


The aim of the course is to give scientific background and dundamental knowledge of traditional and new technological processes within the dairy industry.

Learning outcomes

Knowledge and understanding
For a passing grade the student must

Competences and skills
For a passing grade the student must

Judgement and approach
For a passing grade the student must


Examination details

Grading scale: TH - (U,3,4,5) - (Fail, Three, Four, Five)
Assessment: The course involves lectures, laboratory experiments and industrial study visits. Written examination.

The examiner, in consultation with Disability Support Services, may deviate from the regular form of examination in order to provide a permanently disabled student with a form of examination equivalent to that of a student without a disability.


Required prior knowledge: KBKA10/KBK011 Biochemistry or KBKA05 Technical Biology.
The number of participants is limited to: 24
Selection: Credits remaining to the degree
The course overlaps following course/s: KLT065

Reading list

Contact and other information

Course coordinator: Professor Marie Paulsson,
Course coordinator: Dr Maria Glantz,
Course homepage:
Further information: The teaching consists of lectures, practicals and field trips. The course is intensive during 3 weeks and is given together with commissioned teaching.