Course syllabus

Dairy Technology

KLTF01, 7,5 credits, G2 (First Cycle)

Valid for: 2017/18
Decided by: PLED B/K
Date of Decision: 2017-03-29

General Information

Elective for: B4-lm
Language of instruction: The course will be given in English on demand


The aim of the course is to give scientific background and fundamental knowledge of milk from a chemical physical and microbial point of view as well as an introduction to processes in the dairy industry.

Learning outcomes

Knowledge and understanding
For a passing grade the student must

Competences and skills
For a passing grade the student must

Judgement and approach
For a passing grade the student must


Examination details

Grading scale: TH - (U,3,4,5) - (Fail, Three, Four, Five)
Assessment: Written examination. The course involves lectures, laboratory experiments and industrial study visits. The course is an intensive course. The course is also given as a commissioned education.

The examiner, in consultation with Disability Support Services, may deviate from the regular form of examination in order to provide a permanently disabled student with a form of examination equivalent to that of a student without a disability.


Required prior knowledge: KBKA10/KBK011 Biochemistry.
The number of participants is limited to: 24
Selection: Credits remaining until exam.
The course overlaps following course/s: KLT051

Reading list

Contact and other information

Course coordinator: Professor Marie Paulsson,
Course coordinator: Dr Maria Glantz,
Course homepage:
Further information: The teaching cosists of lectures, practicals and field trips. The course is intensive and is given together with commissioned teaching.