Course syllabus

Livsmedelskemi och nutrition
Food Chemistry and Nutrition

KLGN30, 7,5 credits, A (Second Cycle)

Valid for: 2016/17
Decided by: Education Board C
Date of Decision: 2016-03-31

General Information

Main field: Food Technology and Nutrition.
Compulsory for: B4-lm, MLIV1
Language of instruction: The course will be given in English


Learning outcomes

Knowledge and understanding
For a passing grade the student must

Be able to:


Competences and skills
For a passing grade the student must

Be able to:


Judgement and approach
For a passing grade the student must

to judge information about relations between the chemical composition of food and its experienced, technological and nutritional quality



The course will bring knowledge about:

The course includes lectures and other activities:

Examination details

Grading scale: TH
Assessment: Assignments, written exam and practicals. The Th-scale is based on the written exam.


Required prior knowledge: KOK012 Organic Chemistry, KBK011 Biochemistry.
The number of participants is limited to: No
The course overlaps following course/s: KLG060

Reading list

Contact and other information

Course coordinator: Björn Bergenståhl,
Course homepage: