Course syllabus

Livsmedelsvetenskap: Produktionssystem
Integrated Food Science: Production System

KLG085, 7,5 credits, A (Second Cycle)

Valid for: 2014/15
Decided by: Education Board C
Date of Decision: 2014-04-14

General Information

Main field: Food Technology and Nutrition.
Compulsory for: MLIV1
Elective for: B4-lm
Language of instruction: The course will be given in English on demand

Aim

To give an increased understanding of sustainable food production in relation to consumer, producer and society.

Learning outcomes

Knowledge and understanding
For a passing grade the student must

Competences and skills
For a passing grade the student must

Be able to:

Judgement and approach
For a passing grade the student must

Contents

Examination details

Grading scale: TH
Assessment: Essays, panel debate, written exam.

Admission

Required prior knowledge: KLG060 Food Chemistry for Product Formulation , KLG080 Food Science: Complex food.
The number of participants is limited to: No

Reading list

Contact and other information

Course coordinator: Björn Bergenståhl, Bjorn.Bergenstahl@food.lth.se
Course homepage: http://www.foodandnutrition.lth.se