Course syllabus

Livsmedelsvetenskap: Komplexa livsmedel
Integrated Food Science

KLG080, 7,5 credits, A (Second Cycle)

Valid for: 2014/15
Decided by: Education Board C
Date of Decision: 2014-04-14

General Information

Main field: Food Technology and Nutrition.
Compulsory for: B4-lm, MLIV1
Language of instruction: The course will be given in English

Aim

The aim of the course is to understand and have an overview of the complexity of food process technology, functional properties of food, changes in nutrients and quality together during problem solving.

Learning outcomes

Knowledge and understanding
For a passing grade the student must

Be able to

Competences and skills
For a passing grade the student must

Judgement and approach
For a passing grade the student must

Contents

Lectures, practical work (seminars, mini-lab activities) peer assessments, study visits, project

Examination details

Grading scale: TH
Assessment: Assignments, project reporting, dugga, written exam.

Admission

Required prior knowledge: KLG060 Food Chemistry, KMB060 Microbiology.
The number of participants is limited to: No

Reading list

Contact and other information

Course coordinator: Malin Sjöö, malin.sjoo@food.lth.se
Course homepage: http://www.foodandnutrition.lth.se
Further information: Study visits, seminars and project work is included.