Course syllabus

Livsmedelskemi för produktformulering
Food Chemistry for Product Formulation

KLG060, 7,5 credits, A (Second Cycle)

Valid for: 2014/15
Decided by: Education Board C
Date of Decision: 2014-04-14

General Information

Main field: Food Technology and Nutrition.
Compulsory for: MLIV1
Elective for: B4-lm
Language of instruction: The course will be given in English

Aim

Learning outcomes

Knowledge and understanding
For a passing grade the student must

Be able to:

 

Competences and skills
For a passing grade the student must

Be able to:

 

Judgement and approach
For a passing grade the student must

Be able to:

 

Contents

The course will bring knowledge about:

The course includes lectures and other activities:

Examination details

Grading scale: TH
Assessment: Assignments, written exam.

Admission

Required prior knowledge: KOK012 Organic Chemistry, KBK011 Biochemistry.
The number of participants is limited to: No

Reading list

Contact and other information

Course coordinator: Björn Bergenståhl, Bjorn.Bergenstahl@food.lth.se
Course coordinator: Lina Haskå, Lina.Haska@appliednutrition.lth.se
Course homepage: http://www.foodandnutrition.lth.se