Valid for: 2013/14
Decided by: Education Board C
Date of Decision: 2013-04-15
Main field: Technology.
Main field: Biotechnology.
Compulsory for: B3
Elective Compulsory for: MBIO1
Language of instruction: The course will be given in English
The aim of the course is to give the student the ability to understand and critically examine gene technologies.
Knowledge and understanding
For a passing grade the student must
Competences and skills
For a passing grade the student must
Judgement and approach
For a passing grade the student must
The course addresses gene modification of bacterial, yeast, plant and animal cells. Applications in chemical, food and pharmaceutical industries are emphasised. The laboratory part of the course includes the most frequently used methods in gene technology embracing isolation and mapping of DNA, PCR, vector construct, transformation and hybridisation.
Grading scale: TH
Assessment: Approved practicals, oral presentation of a literature task and written exam.
Parts
Code: 0105. Name: Gene Technology, Theory.
Credits: 6. Grading scale: TH. Assessment: Written examination. Contents: The course deals with the genetic and physiological prerequisites for gene modification of bacterial, yeast, plant and animal cells. Applications in chemical, food and pharmaceutical industries are emphasised.
Code: 0205. Name: Gene Technology, Practicals.
Credits: 1,5. Grading scale: UG. Assessment: Approved practicals. Contents: The laboratory part of the course includes the most frequently used methods in gene technology embracing isolation and mapping of DNA, PCR, vector construct, transformation and hybridisation.
The number of participants is limited to: No
Course coordinator: Dr. Catherine Paul, catherine.paul@tmb.lth.se
Course coordinator: Dr. Magnus Carlquist, magnus.carlquist@tmb.lth.se
Course coordinator: Professor Olof Olsson, olof.olsson@tbiokem.lth.se
Course homepage: http://www.tbiokem.lth.se
Further information: The course is given in collaboration between the divisions of Pure and Applied Biochemistry and Technical Microbiology.