Course syllabus

Dairy Processing

KLT065, 7,5 credits, G2 (First Cycle)

Valid for: 2012/13
Decided by: Education Board 2
Date of Decision: 2012-04-04

General Information

Elective for: B5-lm
Language of instruction: The course might be given in English


The aim of the course is to give scientific background and dundamental knowledge of traditional and new technological processes within the dairy industry.

Learning outcomes

Knowledge and understanding
For a passing grade the student must

Competences and skills
For a passing grade the student must

Judgement and approach
For a passing grade the student must


Examination details

Grading scale: TH
Assessment: The course involves lectures, laboratory experiments and industrial study visits. The course in an intensive course. The course is also given as a commissioned education. Written examination.


Required prior knowledge: KBK011.
The number of participants is limited to: 16
Selection: Credits remaining to the degree

Reading list

Contact and other information

Course coordinator: Professor Marie Paulsson,
Course homepage:
Further information: The teaching consists of lectures, practicals and field trips. The course is intensive and is given together with commissioned teaching.