Course syllabus

Dairy Technology

KLT051, 7,5 credits, G2 (First Cycle)

Valid for: 2012/13
Decided by: Education Board 2
Date of Decision: 2012-04-04

General Information

Elective for: B4-lm
Language of instruction: The course might be given in English


The aim of the course is to give scientific background and fundamental knowledge of milk from a chemical physical and microbial point of view as well as an introduction to processes in the dairy industry.

Learning outcomes

Knowledge and understanding
For a passing grade the student must

Competences and skills
For a passing grade the student must

Judgement and approach
For a passing grade the student must


Examination details

Grading scale: TH
Assessment: Written examination. The course involves lectures, laboratory experiments and industrial study visits. The course is an intensive course. The course is also given as a commissioned education.


Required prior knowledge: KBK011, Biochemistry.
The number of participants is limited to: 16
Selection: Credits remaining until exam.

Reading list

Contact and other information

Course coordinator: Professor Marie Paulsson,
Course homepage:
Further information: The teaching cosists of lectures, practicals and field trips. The course is intensive and is given together with commissioned teching.