Syllabus academic year 2011/2012
(Created 2011-09-01.)
PRODUCTION AND MANUFACTURING METHODSMMT012
Credits: 7,5. Grading scale: TH. Cycle: G2 (First Cycle). Main field: Technology. Language of instruction: The course will be given in Swedish. MMT012 overlaps following cours/es: MMTA05. Compulsory for: M2, MD2. Course coordinator: Hans Walter, hans.walter@iprod.lth.se, Productions and Materials Engineering. Recommended prerequisits: FME01 Engineering Mechanics, FHL013 Solid Mechanics, Basic Course/FHLA01 Solid Mechanics, Basic Course and FKM015 Materials Engineering, Basic Course/FKMA01 Materials. Assessment: Written examination, written assignments and compulsory experimental exercises. Home page: http://www.iprod.lth.se.

Aim
A major part of the final properties and cost of a product is decided through the choice of manufacturing methods, and how the chosen methods are designed and controlled. The main purpose with the course is to give the student a broad understanding of existing manufacturing processes, in order to be able to control the critical product attributes; cost, function and properties.

Knowledge and understanding
For a passing grade the student must

Skills and abilities
For a passing grade the student must

Contents
The course comprises the following groups of manufacturing methods and processes: Mechanical behaviour of materials and deformation models; metal-casting materials and equipment; forming and shaping processes and equipment including rolling, forging, extrusion, drawing, sheet-metal forming, forming and shaping of plastics; machining processes and machine tools including fundamentals, cutting tools and cutting tool materials, turning, drilling, milling, broaching, sawing, abrasive machining and finishing operations, advanced machining operations including EDM, AWJC, LBM, EBM; joining processes and equipment including fusion-welding processes and solid-state welding processes.

Literature
Kalpakjian, S.: Manufacturing Engineering and Technology, Sixth edition in SI units. Prentice-Hall 2010. ISBN-13 978-981-06-8144-9, ISBN-10 981-06-8144-9.