Syllabus academic year 2011/2012
(Created 2011-09-01.)
Credits: 7,5. Grading scale: TH. Cycle: G2 (First Cycle). Main field: Technology. Language of instruction: The course will be given in English on demand. Optional for: B4l, B4lm, B4mb, K4l, MBIO2, MLIV2. Course coordinator: Dr Jenny Schelin,, Applied Microbiology. The course might be cancelled if the number of applicants is less than 8. Selection criteria: Credits remaining for the degree. Assessment: Written examination, oral and written report. Home page:

The course aims to introduce the students in quality assurance, HACCP, cGMP, hygienic process design, ISO 9000 and ISO 14000.

Knowledge and understanding
For a passing grade the student must

Skills and abilities
For a passing grade the student must

Judgement and approach
For a passing grade the student must


Compendium and Adams, M.R. and Moss, M.O.: Food Microbiology, The Royal Society of Chemistry, UK.