Syllabus academic year 2011/2012
(Created 2011-09-01.)
Credits: 7,5. Grading scale: TH. Cycle: A (Second Cycle). Main field: Technology. Language of instruction: The course will be given in English. Compulsory for: B4lm, MLIV1. Course coordinator: Malin Sjöö,, Food Technology. Recommended prerequisits: KLG060 Food Chemistry, KNL031 Human Nutrition - Functional Foods, KMB060 Microbiology. Assessment: Assignments, project reporting, dugga, written exam. Further information: Study visits, seminars and project work is included. Home page:

The aim of the course is to understand and have an overview of the complexity of food process technology, functional properties of food, changes in nutrients and quality together during problem solving.

Knowledge and understanding
For a passing grade the student must

Be able to

Skills and abilities
For a passing grade the student must

Judgement and approach
For a passing grade the student must

Lectures, practical work (seminars, mini-lab activities) peer assessments, study visits, project

Coultate, T.P Food – The chemistry of its components, The Royal Society of Chemistry, Cambride, UK, 2002 ISBN: 0-85404-615-1