Syllabus academic year 2009/2010
|QUALITY AND PRODUCT SAFETY||KMB031|
Higher education credits: 7,5.
Grading scale: TH.
Language of instruction: The course will be given in English on demand.
Optional for: B4, B4l, K4l, MBIO2, MLIV2.
Course coordinator: Professor Bärbel Hahn-Hägerdal, Barbel.Hahn-Hagerdal@tmb.lth.se, Teknisk mikrobiologi.
The course might be cancelled if the numer of applicants is less than 8.
The number of participants is limited to 36
Selection criteria: Credits remaining for the degree.
Assessment: Written examination and written report.
Home page: http://www.tmb.lth.se.
The course aims to introduce the students in quality assurance, HACCP, cGMP, ISO 9000 and ISO 22000.
Knowledge and understanding
For a passing grade the student must
- comprehend the principles for industrial quality assurance and product safety.
Tools for product safety in pharmaceutical-, food-, paint-, packaging-, chemical industry. The course is given in collaboration with representatives from the mentioned industry branches. CIP- and SIP- procedures, disinfection, quality assurance, HACCP, current good manufacturing practice (cGMP), ISO 9000 and ISO 22000.