LTH Courses | Courses 2017/18 for MLIV Programme

lu.se

LTH Courses

Faculty of Engineering | Lund University

Courses 2017/18 for MLIV Programme

Master Programme in Food Technology and Nutrition  17/18     

Study Year 1 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  17/18
sp1
17/18
sp2
17/18
sp3
17/18
sp4
KLGN30 7.5 A X E Food Chemistry and Nutrition KS KE U W T 1 Lectures: 34
Exercises: 14
Laboratory exercises: 16
Time with supervisor for projects: 0
Time for self studies: 150
KMBF05 7.5 G2 X E1 Food Microbiology KS KE U W T 1 Lectures: 30
Exercises: 20
Laboratory exercises: 20
Time with supervisor for projects: 0
Time for self studies: 130
KLGN20 7.5 A X E Food Engineering KS KE U W T 2 Lectures: 28
Exercises: 28
Laboratory exercises: 16
Time with supervisor for projects: 0
Time for self studies: 100
KLGN25 7.5 A X E Food Technology for Formulation KS KE U W T 3 Lectures: 30
Exercises: 20
Laboratory exercises: 16
Time with supervisor for projects: 0
Time for self studies: 0
KLGN15 7.5 A X E1 The Relationship between Food Industry, Society and Consumers KS KE U W T 4 Lectures: 20
Exercises: 20
Laboratory exercises: 10
Time with supervisor for projects: 0
Time for self studies: 150

Study Year 1 (Elective Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  17/18
sp1
17/18
sp2
17/18
sp3
17/18
sp4
FMIF20 7.5 G2 X E Environmental Issues X Students admitted autumn 2014 and later must complete and pass at least one of the courses FMIF20, KBTF05 or KMBF10 in order to qualify for their Master's degree. KS KE U W T 1 Lectures: 16
Exercises: 8
Laboratory exercises: 0
Time with supervisor for projects: 1
Time for self studies: 75
2 Lectures: 14
Exercises: 8
Laboratory exercises: 0
Time with supervisor for projects: 1
Time for self studies: 77
KBKN01 7.5 A X E1 Enzyme Technology X Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree. KS KE U W T 2 Lectures: 22
Exercises: 6
Laboratory exercises: 56
Time with supervisor for projects: 0
Time for self studies: 84
KLGN01 7.5 A X E Probiotics X Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree. KS KE U W T 2 Lectures: 22
Exercises: 20
Laboratory exercises: 20
Time with supervisor for projects: 0
Time for self studies: 140
KBTF05 7.5 G2 X E Green Chemistry and Biotechnology X Students admitted autumn 2014 and later must complete and pass at least one of the courses FMIF20, KBTF05 or KMBF10 in order to qualify for their Master's degree. KS KE U W T 3 Lectures: 28
Exercises: 18
Laboratory exercises: 0
Time with supervisor for projects: 20
Time for self studies: 200
KMBF10 7.5 G2 X E1 Quality and Product Safety X Students admitted autumn 2014 and later must complete and pass at least one of the courses FMIF20, KBTF05 or KMBF10 in order to qualify for their Master's degree. KS KE U W T 3 Lectures: 56
Exercises: 0
Laboratory exercises: 0
Time with supervisor for projects: 16
Time for self studies: 68
KFKN05 7.5 A X E1 Surface and Colloid Chemistry X Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree. KS KE U W T 4 Lectures: 26
Exercises: 8
Laboratory exercises: 12
Time with supervisor for projects: 60
Time for self studies: 100

FMIF20 Environmental Issues: Students admitted autumn 2014 and later must complete and pass at least one of the courses FMIF20, KBTF05 or KMBF10 in order to qualify for their Master's degree.
KBKN01 Enzyme Technology: Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree.
KLGN01 Probiotics: Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree.
KBTF05 Green Chemistry and Biotechnology: Students admitted autumn 2014 and later must complete and pass at least one of the courses FMIF20, KBTF05 or KMBF10 in order to qualify for their Master's degree.
KMBF10 Quality and Product Safety: Students admitted autumn 2014 and later must complete and pass at least one of the courses FMIF20, KBTF05 or KMBF10 in order to qualify for their Master's degree.
KFKN05 Surface and Colloid Chemistry: Students admitted autumn 2014 and later must complete and pass at least one of the courses KBKN01, KFKN05 or KLGN01 in order to qualify for their Master's degree.

Study Year 2 (Mandatory Courses)

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  17/18
sp1
17/18
sp2
17/18
sp3
17/18
sp4
KMBN02 15 A X E Project in Life Science KS KE U W T 1 Lectures: 20
Exercises: 10
Laboratory exercises: 0
Time with supervisor for projects: 30
Time for self studies: 130
2 Lectures: 10
Exercises: 20
Laboratory exercises: 20
Time with supervisor for projects: 30
Time for self studies: 130

Elective Courses - MLIV

Course Code Link to complete information about the course; study periods, programmes etc. Credits Cycle G1: Basic level
G2: Upper basic level
A: Advanced level
Year Study year the course belongs to according to normal study plan. From year Students are permitted to read the course from this year of study. S.Ex. stud. The course is suitable for incoming exchange students. Language Language of the course:
E: The course is given in English
E1: The course is given in English upon request
E2: The course may be given in English
S: The course is given in Swedish
Course Name Foot­note Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
  sp1 sp2 sp3 sp4
KASN05 7.5 A 1 1 X E1 Chromatographic Analysis KS KE U W T 2 Lectures: 36
Exercises: 10
Laboratory exercises: 20
Time with supervisor for projects: 1
Time for self studies: 135
KBTF10 7.5 G2 1 1 X E Environmental Biotechnology KS KE U W T 2 Lectures: 24
Exercises: 0
Laboratory exercises: 35
Time with supervisor for projects: 0
Time for self studies: 50
MTTN35 7.5 A 1 1 X E Packaging Logistics KS KE U W T 2 Lectures: 50
Exercises: 100
Laboratory exercises: 0
Time with supervisor for projects: 0
Time for self studies: 50
MMVF05 7.5 G2 1 1 X E Heat Transfer KS KE U W T 3 Lectures: 42
Exercises: 38
Laboratory exercises: 0
Time with supervisor for projects: 14
Time for self studies: 106
BLTF01 7.5 G2 1 1 X E1 Unit Operations in the Biotech and Food Industry KS KE U W T 3 Lectures: 10
Exercises: 14
Laboratory exercises: 40
Time with supervisor for projects: 7
Time for self studies: 90
FMSF65 7.5 G2 1 1 X E1 Design of Experiments KS KE U W T 4 Lectures: 14
Exercises: 14
Laboratory exercises: 14
Time with supervisor for projects: 1
Time for self studies: 150
KKK000 15 A 2 2 X E1 Advanced course in one or more subjects X The course is not linked to a specific study period. The data on hours (time table) implies that the course is over one study period. An individual plan should be drawn up and approved. KS KE U W T 1 Lectures: 0
Exercises: 0
Laboratory exercises: 0
Time with supervisor for projects: 0
Time for self studies: 400
KKK000 15 A 2 2 X E1 Advanced course in one or more subjects X The course is not linked to a specific study period. The data on hours (time table) implies that the course is over one study period. An individual plan should be drawn up and approved. KS KE U W T 2 Lectures: 0
Exercises: 0
Laboratory exercises: 0
Time with supervisor for projects: 0
Time for self studies: 400
KBTN05 7.5 A 2 2 X E Downstream Processing in Biotechnology KS KE U  T 2 Lectures: 20
Exercises: 28
Laboratory exercises: 16
Time with supervisor for projects: 0
Time for self studies: 90
KKK000 15 A 2 2 X E1 Advanced course in one or more subjects X The course is not linked to a specific study period. The data on hours (time table) implies that the course is over one study period. An individual plan should be drawn up and approved. KS KE U W T 3 Lectures: 0
Exercises: 0
Laboratory exercises: 0
Time with supervisor for projects: 0
Time for self studies: 400
KBTN01 7.5 A 2 1 X E Bio Analytical Chemistry KS KE U W T 3 Lectures: 26
Exercises: 14
Laboratory exercises: 40
Time with supervisor for projects: 5
Time for self studies: 80
KKK000 15 A 2 2 X E1 Advanced course in one or more subjects X The course is not linked to a specific study period. The data on hours (time table) implies that the course is over one study period. An individual plan should be drawn up and approved. KS KE U W T 4 Lectures: 0
Exercises: 0
Laboratory exercises: 0
Time with supervisor for projects: 0
Time for self studies: 400

KKK000 Advanced course in one or more subjects: The course is not linked to a specific study period. The data on hours (time table) implies that the course is over one study period. An individual plan should be drawn up and approved.

Degree Projects - MLIV

The list contains the degree project courses (excluding Bachelor's projects) that are included in the MLIV programme.

Course Code Credits Course Name Links KS: Course syllabus in Swedish
KE: Course syllabus in English
U: Archive with course evaluations
W: Course Web Page
T: Examination schedule
KBKM01 30 Degree Project in Applied Biochemistry KS KE U  
KMBM01 30 Degree Project in Applied Microbiology KS KE U  
KNLM01 30 Degree Project in Applied Nutrition and Food Chemistry KS KE U  
KBTM01 30 Degree Project in Biotechnology KS KE U  
KLTM01 30 Degree Project in Food Engineering KS KE U  
MTTM01 30 Degree Project in Food Packaging Design KS KE U W 
KLGM01 30 Degree Project in Food Technology KS KE U